Eat in Boulder

Jet’s Espressoria

Jet’s Espressoria

This restaurant is listed under: Bagels, Breakfast, Cafe, Chinese, Lunch, Outdoor Dining, Pearl Street, Salads, Sandwiches, Take out, Under $10, Wireless Internet |

2116 Pearl St. Unit B Boulder, CO Ph 303-247-0124

Hours- Open 6:30am-6pm Mon.-Fri., 7:30am-4pm Sat. and Sun.

There are currently 12 reviews of “Jet’s Espressoria”

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  1. 1 On June 9th, 2009, John said:

    Wow, the vegan gluten free seed cookies are awesome! The vanilla bean pound cake with lavender infused frosting…..dreamy. Almond flour cranberry cookies, also gluten free! Those gals are a bakin’

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  2. 2 On June 4th, 2009, claire said:

    The esspressoria is a great place,! why do people feel they have to say bad things about hard working local businesses. Get a life, if you dont have something nice to say , dont say anything.
    Everyones just trying.

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  3. 3 On March 10th, 2009, Jet said:

    Best Coffee shop in Boulder hands down!
    It’s the life line for the community that live and work around this wonderful cafe!
    The grilled salami panninni is the perfect cure for a morning hang over!

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  4. 4 On December 29th, 2008, Catherine said:

    Espressoria is a bakery and coffee shop in one. The ladies are busy baking and the cafe is full of wonderful smells. Thank you Espressoria.

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  5. 5 On December 26th, 2008, Steve said:

    Great place. Great service. Great food. Free, fast wifi and plenty of plugs. All I want.

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  6. 6 On December 26th, 2008, Mandy said:

    My husband and I met at The Espressoria. Its our special coffee place. The back patio in the summer is the absolute best place to wake up in the morning. No place in Boulder has a back space like theirs. We love it. Thanks

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  7. 7 On December 23rd, 2008, Jen said:

    A traditional cappuccino in the morning is the best. Joe’s organic, fair trade yirgacheffe from Boulder organic coffee company, Michelle’s muffins, there’s nothing better. Low drama, top notch folks.

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  8. 8 On December 23rd, 2008, Jasmine said:

    …I wake-up dreaming about their cappuccino- foamy, strong and oh-so smooth. Rare, local gem in Boulder. not many shops in the city take coffee so seriously…

    I rocked so many final papers here- accompanied by those green chilly burritos and home made muffins (Cinnamon Swirl anyone?).
    The staff is always warm and accommodating and if I am in a (rare) non-coffee mood, their tea selection is pretty impressive. Love it!

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  9. 9 On December 22nd, 2008, Bill said:

    Espressoria for Boulder Organic Coffee Company’s fair trade, organic, shade grown coffee. mmmmmm

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  10. 10 On December 12th, 2008, Tom said:

    I can’t believe this place is still in business. The cafe is unwelcoming and old, the coffee is brewed watery, the staff act like they’re working in a cubicle-bored, frustrated, and disinterested-. I’ve been in a few times and it’s never consistent quality. I had a good muffin one day but my latte was burnt and stale tasting.
    If I were you I’d go to a much better place only a few blocks away. To the west there’s the Laughing Goat, and to the East and South there’s Folsom St. Coffee. Both places are way better than the burnt-out dreary old Espressoria.

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  11. 11 On November 15th, 2008, Sally said:

    I agree! I love the Espressoria and the coffee they serve. Boulder Organic Coffee Company is awesome. Freshly roasted in small batches, Joe Del la Terre delivers perfection. The Espressoria ladies serve it up with love and precision. The ladies have been baking up a storm and it’s delicious. Fresh muffins in the morning, lemon bread, banana bread, sour cherry lemon coffee cake, gluten free coffee cake, fresh scones, quiche, ham, egg and cheese croissants, freshly made granola, and of course their wonderful oatmeal with the works! There is plenty to satisfy your rumbly tummy. The salmon lox plate for breakfast is my favorite. You can have your peaceful morning moment on the back patio, or you can sit at the bar and enjoy the local buzz. The Espressoria is the lovely-ist little coffee shop in town. See you there!

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  12. 12 On February 3rd, 2008, Joe said:

    Everything about this place is fantastic, especially the coffee!

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